Yakitori

Yakitori On YouTube.

This video shows how to grill yakitori (chicken skewers) with gas grill yakitori! Of course you can use the barbecue! Over the weekend there was a small party in our house (apartment) and my favorite (TJ Cook) has been commissioned, yakitori chefs. Thanks to my dear, I have nothing, but it could transform this video! I hope you like it! It 'was very interesting to know how to become a supplier of Yakitori! hehe very beginning of the video, I will show you what was the food stallsthe festival! So please look carefully, yakitori D --------------------------------- Difficulty: Very Easy: 10min Number portions: those who want equiptment required: Bamboo skewers Yakitori Oven Ingredients: boneless chicken thighs (or meat of your choice) salt or yakitori sauce Method: 1 Cut the chicken into small pieces (remove skin if you prefer). 2 skewers of chicken locked topic (long onions, if you prefer). 3 Tare (sauce): Start the grilled chicken on bothPages with no sauce. When the meat is ready, pour dip into the sauce and grill lightly. But sometimes it gets too smoky, grilled with the sauce though, so you do not cook with the sauce, but dip into the sauce until the end. Ebara Yakitori sauce is delicious in this way, it works amazingly! 4 Shio (Salt): Sprinkle some 'of salt on grilled chicken and the chicken on both sides until cooked. Ebara Yakitori sauce we used (エバラ やき とり のたれ) - for professional use. The budget providesso ...

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